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Alfalfa is a rich source of protein, vitamin A, D, E, B-6, and K, calcium, magnesium, chlorophyll, phosphorous, iron, potassium, trace minerals and enzymes and may be beneficial for cholesterol levels, reducing tissue damage from radiotherapy, jaundice, biliary fistula, cleansing the body, fighting infection, natural deodorizing, water retention, urinary and bowel problems and cancer. Nature's Herbs Certified Organically Grown Alfalfa Leaf is harvested from citified organic farms without chemical pesticides, herbicides or synthetic fertilizers. All organic ingredients are certified organically grown and process in accordance with Oregon Tilth standards and the California Organic Foods Act of 1990. Our exclusive FreshCare System inhibits normal plant oxidation, maintaining product potency and extending freshness. It includes all-natural antioxidants in each capsule, oxygen-absorbing packets in each bottle, special air-tight seals and amber glass packaging for uncompromised quality. Unconditional Product Guarantee: Nature's Herbs unconditionally guarantees this completely natural product to your satisfaction. Nature's Herbs products are non-irradiated.

Nature's Life Alfalfa Leaf tablets (Medicago Sativa) use Alfalfa fresh cut at the peak of the harvest and sun dried for several hours,then finished quickly to retain essential nutrients and color.No chemicals are used,only purified water,to process the Alfalfa Leaves.Used since prehistoric times,it is known by its Arabic name"Al-Fal-Fa" or "Father of All Foods".

Promotes a healthy body.Fluid Extract 12-15% certified organic alcohol.Medicago sativa.

Although some herbalists consider Alfalfa so mild that it is a food rather than a medicine, the herb has to its credit some wonderful cures. Frank Bower (who is known as the Father of Alfalfa) discovered that the plant contained important enzymes, which assist in good digestion. Tests over a period of years revealed that in addition to enzymes, the plant contains important chlorophyll, vitamins and minerals, all of which stimulate the appetite. The enzymes are sufficiently present to help in the digestion of all four classes of foods--proteins, fats, starches and sugars. One of the important vitamins present in the food is Vitamin U, which is also present in raw cabbage and which has been used to treat peptic ulcers. This discovery of Vitamin U confirms the Chinese herbalists? use of the herb to cure ulcers. In the Soviet Union, after years of testing Vitamin U on laboratory animals, scientists began clinical testing of the substance on human patients with gastric and duodenal ulcers, with an 80% cure rate, the other 20% being noticeably improved.In any conditions that require cleansing and building of the body--and that includes most ailments! -- Alfalfa is recommended as a basic, and mild, herbal food. Alfalfa is especially rich in iron, calcium and phosphorus, all necessary for strong, healthy teeth. The high Vitamin K content of the herb helps to clot the blood properly and prevent against hemorrhages. For this reason -- among lots of good reasons -- it is recommended that pregnant women take the tea daily. In addition to the blood doffing properties of Vitamin K, it has been found effective in preventing and curing high blood pressure in test animals, and may turn out to be important for the same use in humans. It is important that in the plant kingdom, only Alfalfa contains a significant amount of Vitamin K; most plants are quite deficient in the vitamin.The high Vitamin A content in the plant is excellent to prevent infection. This vitamin also helps prevent night blindness. The many constituents of the plant make it good for toning the system in high pressure situations. Alfalfa is one of the few vegetable sources of Vitamin D. Alfalfa has been used in the treatment of jaundice.Alfalfa, along with other foods, is known to help remove cholesterol from the system. Alfalfa has a significant amount of protein -- 18.9%, as compared with 16.5% in beef, 3.3% in milk and 13.1% in eggs. Eating the sprouts can add a significant amount of important protein in vegetarians who take no animal proteins at all, and whose diet may include so many grains and beans that concentrated proteins are difficult to obtain.Alfalfa is used in Europe for many functional type diseases such as arthritis and rheumatism, colitis, anemia, etc. It is excellent for children who do not seem to be growing well enough, providing an abundance of vitamins, minerals, proteins and enzymes, which might not be assimilated otherwise. The chlorophyll abundant in the

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